Enjoy the sumptuous spicy warmth of stem ginger in these luxurious, crumbly biscuits.

With a perfect balance of sweetness and spice, they are an exquisite addition to your favourite cup of tea.

INGREDIENTS

Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Vegetable Oils (Sustainable Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Demerara Syrup (Invert Sugar Syrup, Cane Molasses), Stem Ginger (8%) (Ginger, Sugar), Free Range Pasteurised Egg, Ground Ginger, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Rice Flour.